Biscuit Sandwich

Components


220 g butter, room temperature
Quarter teaspoon salt
2 cups flour letter (350 g)
Quarter teaspoon cinnamon or nutmeg
180 g sweet chocolate half
For the filling
One-third cup cream
Tablespoon butter
Teaspoon of corn syrup
180 g chocolate milk

How to prepare

Sift the flour with salt and cinnamon

Water bath to melt chocolate

And leave aside

 Fail butter and chocolate and then add the flour and mix

Transparent paper to convey the dough and put a rectangle

Leave the refrigerator half an hour

For the work of padding
Mixing cream, butter and corn syrup and stir togethe Reduce heat and add chocolate and carefully turn the

Move the pot to allow the chocolate has cooled

Preheat the oven and cut the dough pieces 3-4

Return to refrigerator

Single out the dough

Cut dough

Omitted in the paper tray half butter biscuits and bread is 15 minutes and get it out and is cooled to the liquidator wired
And stuffed

And pasting a piece of the other

I wish you a wonderful Dessert

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