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Dear Friend,
Does this sound like you? You practically have icing bag in hand when you suddenly find yourself with some cake decorating challenge that requires some expert advice.
You start flipping through that dusty collection of cake decorating books sitting on your shelf, but the answers you need aren't close at hand.
Quickly jumping online, you attempt to search through every cake and cookie decorating website looking for an answer. An hour later and all you've come across are bakery ads, three identical recipes to oatmeal cookies, and confusing instructions on how to make a cow wedding cake.
At this point you're probably feeling the same stress and frustration shared by countless other cake and cookie decorators, both beginner and professional.
Sure, you can try things like cake decorating blogs, forums, chat rooms, message boards, email lists, internet searches, yadda, yadda, yadda...
But those places can often make you feel like you're getting nowhere fast.

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How to Make Gorgeous, Edible Veggie Bouquets!

MAKE Veggie Bouquets Like THIS:

 

Isn't That GORGEOUS?!! And 100% Edible, Too!

When we first considered turning Amie Sue's culinary artistry into an eBook, we looked to see if any similar information might already exist. And, there was some, of course. But, Amie Sue had clearly tapped into something uniquely special. Her arrangements are an order of magnitude more creative, inspired, realistic, and appetizing than anything we've seen! Seriously, just LOOK at that picture. Can you believe that you can EAT that bouquet???!!! Veggie bouquets:
Make superb, memorable gifts -- an instant wonder, every time one is given! These are instant conversation pieces. People will be so blown away, they won't even want to eat them!


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Cake apple jam

Ingredients:

* Half unsalted butter

* 2 teaspoon grated lemon medium

* Three-quarters cup castor sugar

* 3 eggs

* 1 cup flour with yeast

* ½ cup all-purpose flour

* Means one-third cup milk

* 3 beads of green apple
 Amounts of the upper class:
* 4 tbsp apricot jam

* 4 tbsp water

* 4 tablespoons gelatin
How to prepare:

* Mix the eggs, sugar, butter and lemon peel in a blender

* Add the sifted flour, milk, and using my hand to tennis to become a cohesive dough

* Sbhe in the template buttered

* Cut the apples into 4 pieces and drain and then peel over the dough

* Bake the template in the oven medium heat for about an hour

* Put in hot water, gelatin, jam over low heat and stir to mix well Etjans

* After that put them cooked cake mixture before and is hot and Blogger.

Cake biscuits with cream and strawberries:

Ingredients:
Amounts of cake:
* Biscuits (250 grams) ground

* Packets butter (100 grams) liquid

Amounts of cream:

* 250 ml or one quarter-liter cold milk

* 2 packets Precious Dream Web kind used for whipping

* 2 Pack Cream Nestle original taste (375 grams)

* Box Nestle Sweetened Condensed Milk (397 grams)

* 2 packets strawberry gelatin
Amounts of strawberry sauce:
* Quarter of a kilo fresh strawberries

* Teaspoon lemon juice

* Tbsp Corn Flower

* Tbsp water

* ½ cup sugar powder

* Decorating for half a kilo of fresh strawberries
How to prepare:
* Mix the crushed biscuits with butter and then put the liquid in the tray round shape and put them in the refrigerator.

* Put cold milk into a bowl, then add the lack of stomach for whipping cream Beat well for 3-4 minutes.

* Add the cream and Nestle Whisk, then add the condensed milk and Beat.

* Dissolve the gelatin in warm water, then drain well and Stir the mixture before and my heart All is well.

* The extent of the stomach on the base of cream biscuits and Deiha in the fridge for an hour to two hours until solid.

Way the strawberry sauce:

* Multiply strawberries with sugar in a blender without adding water and then apply the mixture on fire with continuous stirring with each addition of lemon and Corn Flower and water.

* Cut the fresh strawberries to justice and put them on the face and then Pour the sauce over strawberries and Blogger.