Cake biscuits with cream and strawberries:

Ingredients:
Amounts of cake:
* Biscuits (250 grams) ground

* Packets butter (100 grams) liquid

Amounts of cream:

* 250 ml or one quarter-liter cold milk

* 2 packets Precious Dream Web kind used for whipping

* 2 Pack Cream Nestle original taste (375 grams)

* Box Nestle Sweetened Condensed Milk (397 grams)

* 2 packets strawberry gelatin
Amounts of strawberry sauce:
* Quarter of a kilo fresh strawberries

* Teaspoon lemon juice

* Tbsp Corn Flower

* Tbsp water

* ½ cup sugar powder

* Decorating for half a kilo of fresh strawberries
How to prepare:
* Mix the crushed biscuits with butter and then put the liquid in the tray round shape and put them in the refrigerator.

* Put cold milk into a bowl, then add the lack of stomach for whipping cream Beat well for 3-4 minutes.

* Add the cream and Nestle Whisk, then add the condensed milk and Beat.

* Dissolve the gelatin in warm water, then drain well and Stir the mixture before and my heart All is well.

* The extent of the stomach on the base of cream biscuits and Deiha in the fridge for an hour to two hours until solid.

Way the strawberry sauce:

* Multiply strawberries with sugar in a blender without adding water and then apply the mixture on fire with continuous stirring with each addition of lemon and Corn Flower and water.

* Cut the fresh strawberries to justice and put them on the face and then Pour the sauce over strawberries and Blogger.