Saturday, October 23, 2010

Cake apple jam

Ingredients:

* Half unsalted butter

* 2 teaspoon grated lemon medium

* Three-quarters cup castor sugar

* 3 eggs

* 1 cup flour with yeast

* ½ cup all-purpose flour

* Means one-third cup milk

* 3 beads of green apple
 Amounts of the upper class:
* 4 tbsp apricot jam

* 4 tbsp water

* 4 tablespoons gelatin
How to prepare:

* Mix the eggs, sugar, butter and lemon peel in a blender

* Add the sifted flour, milk, and using my hand to tennis to become a cohesive dough

* Sbhe in the template buttered

* Cut the apples into 4 pieces and drain and then peel over the dough

* Bake the template in the oven medium heat for about an hour

* Put in hot water, gelatin, jam over low heat and stir to mix well Etjans

* After that put them cooked cake mixture before and is hot and Blogger.

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