Thursday, November 4, 2010

Biscuit Sandwich




Components


220 g butter, room temperature
Quarter teaspoon salt
2 cups flour letter (350 g)
Quarter teaspoon cinnamon or nutmeg
180 g sweet chocolate half
For the filling
One-third cup cream
Tablespoon butter
Teaspoon of corn syrup

180 g chocolate milk

How to prepare

Sift the flour with salt and cinnamon

Water bath to melt chocolate


And leave aside



 Fail butter and chocolate and then add the flour and mix


Transparent paper to convey the dough and put a rectangle





Leave the refrigerator half an hour




For the work of padding
Mixing cream, butter and corn syrup and stir togethe Reduce heat and add chocolate and carefully turn the









Move the pot to allow the chocolate has cooled




Preheat the oven and cut the dough pieces 3-4




Return to refrigerator

Single out the dough



Cut dough



Omitted in the paper tray half butter biscuits and bread is 15 minutes and get it out and is cooled to the liquidator wired
And stuffed






And pasting a piece of the other



I wish you a wonderful Dessert

Saturday, October 23, 2010

YummyArts Cakes, Cookies and Candies Membership

"Cake & Cookie Decorating
Just Got A Whole Lot Easier!"

Dear Friend,
Coral Reef CakeDoes this sound like you? You practically have icing bag in hand when you suddenly find yourself with some cake decorating challenge that requires some expert advice.
You start flipping through that dusty collection of cake decorating books sitting on your shelf, but the answers you need aren't close at hand.
Quickly jumping online, you attempt to search through every cake and cookie decorating website looking for an answer. An hour later and all you've come across are bakery ads, three identical recipes to oatmeal cookies, and confusing instructions on how to make a cow wedding cake.
At this point you're probably feeling the same stress and frustration shared by countless other cake and cookie decorators, both beginner and professional.
Sure, you can try things like cake decorating blogs, forums, chat rooms, message boards, email lists, internet searches, yadda, yadda, yadda...
But those places can often make you feel like you're getting nowhere fast.

What Our
Members Say

"I can't even begin to tell you the great satisfaction I have received since being a part of this membership. Every aspect is MORE than what I expect. YOU are the BEST thing that's on the internet. No-way can I imagine being without YummyArts.Com. It just keeps getting better!!!"
Cindy L.
Penfield, New York
Possessed of this preview
 

 

How to Make Gorgeous, Edible Veggie Bouquets!

MAKE Veggie Bouquets Like THIS:

 

Isn't That GORGEOUS?!! And 100% Edible, Too!
When we first considered turning Amie Sue's culinary artistry into an eBook, we looked to see if any similar information might already exist. And, there was some, of course. But, Amie Sue had clearly tapped into something uniquely special. Her arrangements are an order of magnitude more creative, inspired, realistic, and appetizing than anything we've seen! Seriously, just LOOK at that picture. Can you believe that you can EAT that bouquet???!!! Veggie bouquets:
Make superb, memorable gifts -- an instant wonder, every time one is given! These are instant conversation pieces. People will be so blown away, they won't even want to eat them!


 read more

 

 

Cake apple jam

Ingredients:

* Half unsalted butter

* 2 teaspoon grated lemon medium

* Three-quarters cup castor sugar

* 3 eggs

* 1 cup flour with yeast

* ½ cup all-purpose flour

* Means one-third cup milk

* 3 beads of green apple
 Amounts of the upper class:
* 4 tbsp apricot jam

* 4 tbsp water

* 4 tablespoons gelatin
How to prepare:

* Mix the eggs, sugar, butter and lemon peel in a blender

* Add the sifted flour, milk, and using my hand to tennis to become a cohesive dough

* Sbhe in the template buttered

* Cut the apples into 4 pieces and drain and then peel over the dough

* Bake the template in the oven medium heat for about an hour

* Put in hot water, gelatin, jam over low heat and stir to mix well Etjans

* After that put them cooked cake mixture before and is hot and Blogger.

Cake biscuits with cream and strawberries:


Ingredients:
Amounts of cake:
* Biscuits (250 grams) ground

* Packets butter (100 grams) liquid

Amounts of cream:

* 250 ml or one quarter-liter cold milk

* 2 packets Precious Dream Web kind used for whipping

* 2 Pack Cream Nestle original taste (375 grams)

* Box Nestle Sweetened Condensed Milk (397 grams)

* 2 packets strawberry gelatin
Amounts of strawberry sauce:
* Quarter of a kilo fresh strawberries

* Teaspoon lemon juice

* Tbsp Corn Flower

* Tbsp water

* ½ cup sugar powder

* Decorating for half a kilo of fresh strawberries
How to prepare:
* Mix the crushed biscuits with butter and then put the liquid in the tray round shape and put them in the refrigerator.

* Put cold milk into a bowl, then add the lack of stomach for whipping cream Beat well for 3-4 minutes.

* Add the cream and Nestle Whisk, then add the condensed milk and Beat.

* Dissolve the gelatin in warm water, then drain well and Stir the mixture before and my heart All is well.

* The extent of the stomach on the base of cream biscuits and Deiha in the fridge for an hour to two hours until solid.

Way the strawberry sauce:

* Multiply strawberries with sugar in a blender without adding water and then apply the mixture on fire with continuous stirring with each addition of lemon and Corn Flower and water.

* Cut the fresh strawberries to justice and put them on the face and then Pour the sauce over strawberries and Blogger.