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Thursday, November 4, 2010
Biscuit Sandwich
Components
220 g butter, room temperature
Quarter teaspoon salt
2 cups flour letter (350 g)
Quarter teaspoon cinnamon or nutmeg
180 g sweet chocolate half
For the filling
One-third cup cream
Tablespoon butter
Teaspoon of corn syrup
180 g chocolate milk
How to prepare
Sift the flour with salt and cinnamon
Water bath to melt chocolate
And leave aside
Fail butter and chocolate and then add the flour and mix
Transparent paper to convey the dough and put a rectangle
Leave the refrigerator half an hour
For the work of padding
Mixing cream, butter and corn syrup and stir togethe Reduce heat and add chocolate and carefully turn the
Move the pot to allow the chocolate has cooled
Preheat the oven and cut the dough pieces 3-4
Return to refrigerator
Single out the dough
Cut dough
Omitted in the paper tray half butter biscuits and bread is 15 minutes and get it out and is cooled to the liquidator wired
And stuffed
And pasting a piece of the other
I wish you a wonderful Dessert
Saturday, October 23, 2010
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Cake apple jam
Ingredients:
* Half unsalted butter
* 2 teaspoon grated lemon medium
* Three-quarters cup castor sugar
* 3 eggs
* 1 cup flour with yeast
* ½ cup all-purpose flour
* Means one-third cup milk
* 3 beads of green apple
Amounts of the upper class:
* 4 tbsp apricot jam
* 4 tbsp water
* 4 tablespoons gelatin
How to prepare:
* Mix the eggs, sugar, butter and lemon peel in a blender
* Add the sifted flour, milk, and using my hand to tennis to become a cohesive dough
* Sbhe in the template buttered
* Cut the apples into 4 pieces and drain and then peel over the dough
* Bake the template in the oven medium heat for about an hour
* Put in hot water, gelatin, jam over low heat and stir to mix well Etjans
* After that put them cooked cake mixture before and is hot and Blogger.
* Half unsalted butter
* 2 teaspoon grated lemon medium
* Three-quarters cup castor sugar
* 3 eggs
* 1 cup flour with yeast
* ½ cup all-purpose flour
* Means one-third cup milk
* 3 beads of green apple
Amounts of the upper class:
* 4 tbsp apricot jam
* 4 tbsp water
* 4 tablespoons gelatin
How to prepare:
* Mix the eggs, sugar, butter and lemon peel in a blender
* Add the sifted flour, milk, and using my hand to tennis to become a cohesive dough
* Sbhe in the template buttered
* Cut the apples into 4 pieces and drain and then peel over the dough
* Bake the template in the oven medium heat for about an hour
* Put in hot water, gelatin, jam over low heat and stir to mix well Etjans
* After that put them cooked cake mixture before and is hot and Blogger.
Cake biscuits with cream and strawberries:
Ingredients:
Amounts of cake:
* Biscuits (250 grams) ground
* Packets butter (100 grams) liquid
Amounts of cream:
* 250 ml or one quarter-liter cold milk
* 2 packets Precious Dream Web kind used for whipping
* 2 Pack Cream Nestle original taste (375 grams)
* Box Nestle Sweetened Condensed Milk (397 grams)
* 2 packets strawberry gelatin
Amounts of strawberry sauce:
* Quarter of a kilo fresh strawberries
* Teaspoon lemon juice
* Tbsp Corn Flower
* Tbsp water
* ½ cup sugar powder
* Decorating for half a kilo of fresh strawberries
How to prepare:
* Mix the crushed biscuits with butter and then put the liquid in the tray round shape and put them in the refrigerator.
* Put cold milk into a bowl, then add the lack of stomach for whipping cream Beat well for 3-4 minutes.
* Add the cream and Nestle Whisk, then add the condensed milk and Beat.
* Dissolve the gelatin in warm water, then drain well and Stir the mixture before and my heart All is well.
* The extent of the stomach on the base of cream biscuits and Deiha in the fridge for an hour to two hours until solid.
Way the strawberry sauce:
* Multiply strawberries with sugar in a blender without adding water and then apply the mixture on fire with continuous stirring with each addition of lemon and Corn Flower and water.
* Cut the fresh strawberries to justice and put them on the face and then Pour the sauce over strawberries and Blogger.
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